The Original Hamper

PRE-ORDER FOR COLLECTION FROM 18TH DECEMBER

Experience the ultimate selection of artisanal delights with The Original Hamper, a thoughtfully curated collection that brings together the finest in food and drink. Perfect for sharing, gifting, or indulging in a moment of festive cheer, this hamper offers something for every palate.

INCLUDES: 

Tanners Merlot, Pays d'Oc 2023

Deliciously soft and fruity with lots of juicy, plum flavours. This is attractive and characterful with no hard edges just plenty of succulent fruit making it perfect for easy-drinking on its own or with food.

Ludlow Gold 4.2%

Golden amber in complexion, this well balanced session beer has the aroma of pineapple, banana and toffee with a resinous and dry finish. Crafted at the award winning Ludlow Brewery in Shropshire.

Butty Bach 

Butty Bach is a Welsh term meaning ‘little friend’ – and this charmingly smooth premium ale has certainly made more than a few friendships in its time. We brew it using Maris Otter and Crystal malts together with locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite.

Heartsease Farm Traditional Lemonade

Heartsease Farm is based in Wales, where the Watkins family have lived and farmed since 1903. The traditional lemonade is made with tart sun-mellowed Sicilian lemons grown in mineral-rich soils around Mount Etna. With 100% natural ingredients and Radnorshire spring water, it balances zesty and sweet tones for an uplifting and nostalgic drink.

Abberffraw Traditional Biscuits

Aberffraw biscuits are a Welsh shortbread pressed with the shape of a scallop shell and are said to be Britain’s oldest biscuit. Legend has it that centuries ago a Welsh king was holding court in Aberffraw on Anglesey, North Wales. His wife was walking on the beach there and, seeing a pretty scallop shell, had a cake baked in its shape.

Billington's Gingerbread

Since 1817, the artisan bakers of Market Drayton, Shropshire, have been keeping a closely guarded secret; the coveted recipe of Billington’s Gingerbread.  Rich, exotic and famed for its ‘dunking delights’, historically the farmers’ wives and people of Market Drayton, Shropshire, enjoyed the celebrated gingerbread by dunking it into a glass of tea, coffee or Port on market day. This tradition, which is still enjoyed today, enriches the flavour of the gingerbread, bringing out the spicy notes for which the biscuit is celebrated.

Peter's Yard Sourdough Crispbread 

These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and fresh milk. Savour the crunch with your favourite cheese, smoked salmon or pâté.

Thortons Classic Box

Since 1911, chocolate makers have been lovingly crafting recipes for generations of chocolate lovers to enjoy. With this rich chocolate heritage, we bring you a celebration of British tastes. We've drizzled and dusted our passion and expertise into this generous selection of 39 milk, dark and white chocolates, carefully selected to delight chocolate lovers of all ages and tastes. So whether they love Nutty Caramel or Crunchy Praline, Fudge Brownie or Triple Chocolate, you know they’ll enjoy rediscovering their favourites.

York Fruits

Shropshire Spice Wild Sage & Roasted Onion Stuffing 

Wild Sage and Roast Onion wholemeal stuffing mix is a family favourite.  This is perfect with chicken, pork or turkey.

Shropshire Spice Bread Sauce 

Our Bread Sauce mix is made with white breadcrumbs and a hint of Cloves & Garlic, this is ideal with any meat or vegetable dish.

Tyrell's Sweet Chilli & Red Pepper 

A subtly bracing coalition of sweet chilli and red pepper.

Tyrell's Lighted Salted 

Gloriously unadorned but for a casual dusting of sea salt.